The Botanist hosts live music from Thursday to Sunday every week! From acoustic singles, duos, trios and full band, we have it all.
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Take to the skies and discover the world from above the clouds through the remarkable work of Alfred Buckham: Daredevil Photographer at the National Galleries of Scotland: Portrait.
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Jubilate is St Mary's Episcopal Cathedral's new junior choir, held every Friday during term time in the Song School on the Cathedral grounds.
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John Lydon is touring the UK to coincide with the publication of his new book, the brilliant, funny and insightful 'I Could Be Wrong, I Could Be Right' catch him at Carnegie Hall!
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Looking for the perfect way to introduce your child to music? Amplify's fun and engaging ukulele classes are designed just for 5 to 8-year-olds—the perfect stepping stone into music education!
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Project Ability artists and inpatients from Gartnavel Royal Hospital reflect on ideas of comfort and disturbance in nature, with visits to the Gartnavel Summer House and gardens.
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Psychedelic Porn Crumpets are far from your typical psych rock group, don't miss them as they bring their UK tour to SWG3 Glasgow on Wednesday 25th February!
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St Mirren FC Charitable Foundation's Buds Bootcamp is back. With fitness testing, upgraded sessions, energising workouts, and a whole lot of motivation, there's never been a better time to start!
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Our ASN football sessions are open to individuals aged 16 and over. It offers regular training sessions and opportunities to participate in matches, all within a supportive and friendly environment.
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Join Renfrewshire Model Railway Club, Cupar Model Railway Club and Leven Valley Trains for the Micro Layouts Model Railway Show on Saturday 22nd March!
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Feeling inspired to try something new or expand your existing practice? Then join Andriani's Ahimsa Yoga at 3 Wellgreen Lane, Stirling for these Aerial Yoga classes on Mondays & Tuesdays!
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This exhibition showcases some of The Stirling Smith Art Gallery and Museum’s remarkable art collection.
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Based on his best-selling book The Salt Roads, John Goodlad tells the extraordinary story of how salt fish from Shetland became one of Europe's staple foods.
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